Chefs in a bustling commercial kitchen skillfully preparing various dishes with fresh ingredients and professional equipment

The Proven System for Enterprise-Scale Food Waste Management

We provide the complete food waste management solution contract managers need to drive consistent operational excellence, ensure compliance, and cut costs across their entire portfolio.

We understand the complexity of your operations. You manage a diverse portfolio—from corporate dining and healthcare to universities—where operational excellence and client-facing results are non-negotiable.

Our solution was built for this scale. We go beyond simple reporting to provide portfolio-wide visibility, pinpoint the root cause of inefficiency, and deploy guided workflows that drive action and organization-wide compliance.

We are the leader in enterprise food waste management because we are a true partner in your success.

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“Our long-standing partnership with Leanpath empowers teams across our global operations — spanning dozens of countries and hundreds of locations — to make impactful, data-backed decisions that decrease food waste and support our ambitious waste reduction goals.”

Kathy Cacciola
Global Sustainability Lead, Google Food
Google

A Proven System for Lasting Change

Our proven, repeatable process ensures a fast, reliable, and consistent rollout at every site. Your multi-site program will be assigned a dedicated Leanpath team that understands your culture and priorities. We work with your regional and site-level directors to guide the deployment, building a lasting culture of prevention from day one.

“We are using Leanpath to shift the conversation in our operations, especially in these inflationary times, to say reduction in food waste actually assists in your P&L.”

<strong>Winston Hugh</strong>
Winston HughFood Waste Reduction Manager
Compass Group Australia

Actionable Insight at Every Level

We go beyond measurement to provide unmatched enterprise-level intelligence. Gain fine-grained visibility into your entire portfolio, from site-level root cause analysis to regional and global performance. Our platform gives you the tools to manage compliance, set shared goals, and get the defensible data you need to prove financial ROI and report on sustainability targets.

“Leanpath’s food waste prevention technology is the cornerstone of Sodexo’s WasteWatch program. Our on-site teams are now equipped with technology that provides real-time data to make informed decisions that support operational efficiency and anchors sustainability into our daily pattern of management.”

<strong>Katherine Walker </strong>
Katherine Walker Director, Sustainability and Corporate Social Responsibility
Sodexo

A True Partner in Your Success

We are as invested in your success as you are. Our team of seasoned chefs and food productivity experts understands the complexity of large-scale programs. We partner with you to develop a strategic business plan, define KPIs, and design a deployment road map that aligns with your financial and sustainability goals.

“By leveraging the Leanpath technology platform, we can measure and track food waste over time, allowing our culinary teams to better align food production to actual demand.”

<strong>Brian Bachman</strong>
Brian BachmanVice President of Purchasing
Metz Culinary Management

Driving Results at Enterprise Scale

Working with Leanpath across 129 cafes and 11 countries (and growing!), Google has saved a total of 3 million pounds of food from going to the landfill.

Google office

A Global Partnership for Operational Excellence

Sodexo automated its food waste tracking program WasteWatch, creating WasteWatch powered by Leanpath, which has become one of the most significant food waste management innovations in the foodservice industry.

It is rolling the program out to 3,000 sites worldwide. We visited two U.S. locations to understand their success in preventing food waste with Leanpath.

A person skillfully cuts potatoes on a wooden cutting board in a well-lit kitchen

Expert Insights for Contract Management

Explore these resources, curated for enterprise-level organizations, to see how our proven system drives results at scale.

5 Tips To Avoid Food Waste When Labor Is Tight
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How Metz Culinary Management Prevents Food Waste
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When food is wasted, labor is wasted. Foodservice can’t afford that…
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Dozens of food waste prevention tips for Food Waste Prevention Week
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Start the conversation.

Reach out today to discuss your food waste goals and implement effective sustainability programs for foodservice.