Our Values
We’re driven, hard-working,
competitive and act with
urgency.
We pursue excellence, quality and polish at each major point of impact across our business.
We’re truthful, respectful and lead with integrity.
There’s no room for ego; we pair confidence with a growth mindset.
We support one another in becoming our best selves.
We are One Leanpath collaborating across the globe on our mission.
Leanpath 12.3 Initiative – Contact Us
The Leanpath 12.3 Initiative is led by Executive Director Steven Finn. Steven is
a member of the Leanpath leadership team and teaches Innovation for
Sustainability with a focus on food, water, and energy nexus issues at the
University of Pennsylvania.
Steve has extensive expertise in food waste reduction and prevention
strategies, and speaks frequently at global industry events and provides
strategic insight for Leanpath clients.
He has conducted extensive research into the problems of food security and
global food waste, developing innovative public-private partnerships to
capture and redistribute excess food. He has served on several nonprofit
boards focused on food security, and is the author of the blog Food for
Thoughtful Action.
FAQs
We minimize our impact on the world by making mindful decisions at work, at home, and by educating others.
In late 2015, the United Nations launched 17 Sustainable Development Goals (SDGs) focused on addressing key global challenges such as poverty, inequality, and climate change. Our food system is critically linked to these three themes and all 17 goals, and sharp reductions in food waste would benefit all of them.
In late 2015, the United Nations launched 17 Sustainable Development Goals (SDGs) focused on addressing key global challenges such as poverty, inequality, and climate change. Our food system is critically linked to these three themes and all 17 goals, and sharp reductions in food waste would benefit all of them.
Proven food waste solutions for contract management and multi-site accounts
Because large foodservice organizations need a turnkey food industry waste management solution that deploys at scale
Large foodservice organizations run highly complex operations that can cross segments, from healthcare and higher education to corporate accounts and hotels.
To tackle food waste at that scale, Leanpath has developed food industry waste management solutions that allow in-depth success reporting and monitoring across multiple sites and geographies, giving clear visibility into program deployment, engagement and success.