Reduce Food Waste on College Campuses: Turn Sustainability Goals into Reality
We provide the proven system for campus dining to cut food costs, improve operational efficiency, and deliver the defensible data you need to lead on sustainability.
Campus dining faces a unique set of challenges. All-you-care-to-eat models drive overproduction, while students and faculty demand provable sustainability. All this happens under tight budgets and constant labor pressure. Leanpath provides the proven system to solve this. We empower you to take control of your operations, meet your sustainability commitments, and improve your bottom line.
“Leanpath was critical in helping pinpoint the time of day and stations where waste was occurring. In less than one year we reduced food waste by 49% and lowered plate cost significantly.”
A Solution Built for the Business of Higher Education
Stop contributing to greenhouse gases and squandering water. Our AI-powered platform provides the actionable insights to understand the root cause of your waste and the defensible data you need to prove your impact, turning your sustainability goals into a measurable, reportable reality.
Engage Students and Build a Culture of Prevention
Our solution goes beyond the kitchen. With tools like Spark, our plate waste education tool, you can get students directly involved in your mission. You’ll build a campus-wide culture of prevention and make sustainability a visible, engaging part of the dining experience.
Explore Our Solutions
