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The Global Leader in

The Global Leader in Food Waste Prevention.

Leanpath food waste solutions have been deployed in 4,500+ commercial kitchens around the world — more than any other food waste prevention solution.

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Food Waste Prevention.

Trusted by thousands of restaurants, hospitals, universities, hotels, corporate dining facilities, cruise lines and contract management organizations.

5-15% of kitchen food purchases go to waste.

Leanpath’s intelligent food waste prevention solution weaves AI and culinary support to cut food waste in half and elevate kitchen efficiency.

A person displays a bowl of food, next to a pie chart that highlights the percentage of food waste involved

Leanpath empowers you to

Reduce
Food Purchases

Cut food purchases 2-6% by cutting waste in half.

Cut Your Greenhouse Gas Footprint

If food waste were a country it would rank 3rd in GHG emissions.

Save Staff Time

The average kitchen wastes about 1 month of labor a year preparing food that is wasted.

All with a 2-7X return on investment

We turn food waste data into action and results.

Artichokes are displayed on the background, a man and woman collaborate in a kitchen, utilizing a computer and monitor for their tasks

It starts with our 3-step proven process:

Track

food waste in seconds with AI-enabled cameras and integrated scales.

Discover

food waste prevention opportunities with clear reporting and generative AI assistants.

Drive

action with our AI-enhanced suite of behavior-change tools to focus and engage teams.

Explore Our Solutions

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Foodservice experts, at your service.

Our team of executive chefs and foodservice professionals train, coach and support our clients with real-world, time-tested best practices in food waste prevention. We don’t just drop technology in your kitchen and walk away. We partner with your culinary team to ensure success.

Explore Culinary Resources

Two chefs in a kitchen, standing confidently with arms crossed, showcasing a professional and collaborative atmosphere

Designed to meet your needs, scale, and budget.

From single sites to global deployments across thousands of kitchens, Leanpath partners with clients to ensure they meet their financial and sustainability goals. Leanpath food waste solutions are customized for your unique operation and needs.

Explore our multi-unit programs

A woman wearing an apron holds a plate of food, ready to throw it in the trash

Changing the
world, one kitchen
at a time.

Leanpath is creating a sustainable future by making food waste prevention and measurement everyday practice in the world’s kitchens.

Over 100 million meals
kept out of the bin

400,000 metric tonnes
of greenhouse gases avoided

50 billion gallons
of water saved

Learn about the benefits of food
waste prevention

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What Clients Are Saying

“We are using Leanpath to shift the conversation in our operations, especially in these inflationary times, to say reduction in food waste actually assists in your P&L.”

Winston HughFood Waste Reduction Manager
Compass Group Australia

“By leveraging the Leanpath technology platform, we can measure and track food waste over time, allowing our culinary teams to better align food production to actual demand.”

Brian BachmanVice President of Purchasing
Metz Culinary Management

“Leanpath data is priceless. It helps us understand where to focus our efforts in reducing food waste and it keeps the team more conscious about controlling waste as a part of the kitchen culture.”

Jose VenegasFood and Beverage Cost Supervisor
Marriott Hotels Costa Rica

“Over the last year food prices have been rising and I needed another tool to reduce my food cost. That’s where food waste prevention comes in.”

Pim Van Het ReveFood and Beverage Manager
Sheraton Amsterdam

“[Food waste reduction] helps people, and Sodexo is a people management company. We impact thousands of lives on a daily basis. We can empower our teams to help the environment and to help to stop hunger by reducing food waste.”

Umesh JaiswarMiddle East Regional Project Manager
Sodexo

“We have partnered with food waste warriors, Leanpath, to measure our current level of food waste onboard our ships, to then take appropriate actions based on a thorough analysis of these measurements. This is the first step in achieving our goal to reduce our food waste by 50% by 2025.”

Julie HigginsSustainability Officer
Uniworld River Cruises

“Leanpath’s food waste prevention technology is a game changer for Sodexo’s WasteWatch program. On-site teams have real-time data and tools to make decisions that support operational efficiency and anchors corporate social responsibility into our daily pattern of management.”