A true food waste management partner to thousands of the world’s leading foodservice and hospitality organizations, including restaurants, hospitals, universities, hotels, and contract management teams.
5-15% of kitchen food purchases go to waste.
You know it’s happening, but do you know why? Our platform moves beyond simple measurement to reveal the specific operational issues driving that 5-15%, giving you the prescriptive guidance to eliminate it.

Leanpath empowers you to
Profits
Cut food purchases by 2-6% by reducing food waste.
Meet your CSR objectives and significantly cut your greenhouse gas footprint.
Stop wasting valuable staff time preparing food that gets thrown away.
We turn food waste data into action and results.

A Proven System for Lasting Change

Go beyond measurement.
Gain full visibility into what you’re wasting and why with our AI-powered trackers.

Drive action
With prescriptive, AI-driven recommendations and guided workflows that pinpoint the root cause of your waste.

Keep the team focused
With automated goal setting, intelligent early warnings, and AI-enhanced engagement tools via our mobile app.
Explore Our Solutions
A True Partner in Your Success
We don’t just provide technology and walk away. We partner with organizations to ensure their transformation. We are deeply invested in your success, providing the strategic blueprint to drive lasting change from the kitchen to the corner office. Our proven approach accelerates your ROI and ensures you achieve your financial and sustainability goals.

Proven to Drive Results at Scale
From single sites to global deployments, we provide a proven, scalable system for lasting change. We partner with you to customize the solution, ensuring you achieve your specific financial and sustainability goals.

Making Food Waste Prevention an Everyday Practice
Leanpath is creating a sustainable future by making food waste prevention an everyday practice in the world’s kitchens, turning sustainability goals into a measurable, reportable reality.

Over 150 million meals
kept out of the bin

400,000 metric tonnes
of greenhouse gases avoided





















